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Speaker's Slide Presentations

December 21, 2019

Session No Title Speaker
SESSION-1 01 Strategic Ways of Implementing Halal Cosmetic Standard into the Industries İhsan ÖVÜT
SESSION-1 02 Value Added Ingredients in Cosmetics Nazimah Hamid
SESSION-1 03 Overview on Halal Critical Point of Cosmetics & Nutraceuticals Dewi Rijah Sari
SESSION-1 04 Halal Science and Technology for Quality Assurance and Authentication in Cosmetic Ingredients Kasinee Katelekha
SESSION-2 01 Artificial Intelligence and Data Analytic Improvement of Digitalisation of Halal Supply Chain Abdelaziz Bouras
SESSION-2 02 Blockchain Technology - Cryptography Serving the Halal Bouaoud Malike
SESSION-2 03 How Qitmeer Blockchain Supports the Ecosystem of Global Halal Economy Abdullah Guangyu Han
SESSION-2 04 Blockchain Technology Enhancing Halal Production and Certification System Pradorn Sureephong
SESSION-3 01 Developing Functional Foods: Relationship between Dairy and Metabolic Syndrome Muhammad Umair Arshad
SESSION-3 02 Processing of Protein-Enriched From Seaweed for Animal Feeding Irwandi Jaswir
SESSION-3 03 Detection of Porcine DNA using Digital Droplet PCR (ddPCR) Aksarani ‘Sa Pratiwi
SESSION-3 05 Implementation of Halal Forensic Science Laboratory in Food Supply Chain Pornpimol Mahamad
SESSION-4 01 Halal Pharmaceutical: Potential and Challenges Zhari Ismail
SESSION-4 02 Medicinal Food in Halal Gastronomic Culture Mosaad Attia Abdel Wahhab
SESSION-4 03 Halal Packaging and Migration Ahmed M. Youssef
SESSION-4 04 Lateral Flow Immunoassay Kit for Halal Quality Assurance Nor Amin Mohd Noor
SESSION-4 05 Concerned and Restricted Composition in Packaging Perspective on Halal and Tayyib Farhan Tufail
Future Halal Sci-Perspective on Algorithmic Touch of Halal Yakob CheMan

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